I've been craving something sweet and yummy and while wasting my study time on the internet, I ran into a recipe for Cinnamon Sugar Pull-Apart Bread by Joy the Baker. It was relatively simple to make other than the fact that I had to wait for the yeast to do its thing, which is to let the dough rise.
I don't know how it happened but most of the sugars ran to the bottom of the pan and made a little caramel. I guess when I tried to bake the bread long enough to get the middle of the bread to bake completely, I had to bake it about 10 minutes longer than Joy recommended. So I ended up burning the bottom a little, which makes me a little sad because the burnt sugar makes it a little difficult to eat. It's not as pretty as Joy's Bread but I can't compare to someone who has done this longer but o wells. Nonetheless, it was delicious and I have no complaints.
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